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GATE Life Sciences
List of top Questions asked in GATE Life Sciences
A 10 kg tomato pulp is concentrated from an initial moisture content of 90% (wet weight basis) to 35% (wet weight basis). The weight of the concentrate in kg is_____(round off to 2 decimal places).
GATE XL - 2024
GATE XL
Food Technology
Food and Vegetable Processing
Which one of the following metabolic intermediates is common to glycolysis, nucleotide synthesis and glycogen synthesis?
GATE XL - 2024
GATE XL
Botany
Respiration
Which one or more of the following statements is/are correct regarding the transport and retention of proteins in different cell organelles?
GATE XL - 2024
GATE XL
Chemistry
cell potentials
The human genetic code is triplet in nature with 64 codons made using four nucleotides. If the human genetic code was doublet in nature, the number of codons theoretically possible from four nucleotides is_____ (Answer in integer)
GATE XL - 2024
GATE XL
Chemistry
Nucleic acids and nucleotides
Which one of the following use inorganic compounds as an energy source?
GATE XL - 2024
GATE XL
Chemistry
Ionic radii and lattice energy
The CORRECT option(s) of Y for the following reaction is/are
GATE XL - 2024
GATE XL
Chemistry
Equilibrium constants for homogeneous reactions
Each of the following alkenes undergoes addition reaction with bromine. Under the reaction conditions, the CORRECT trend in the reaction rates is
GATE XL - 2024
GATE XL
Chemistry
Addition reactions
The pKa of a buffer solution with pH of 5, consisting of 0.4 M sodium acetate and 0.04 M acetic acid, is____(Answer in integer)
GATE XL - 2024
GATE XL
Chemistry
Ionic equilibria in solution
Consider the following nucleotide sequence: 5'-GCCGCCAUGGCGUCUGCUAGCUGGCUCGAUCGCGAGCGAUCGUAC GUAUAGUAUGAA-3' Assume canonical initiation, canonical termination, no post-translational modification, and the average molecular mass of an amino acid to be 110 daltons. The theoretical molecular mass of the polypeptide translated from the above nucleotide sequence is _____ daltons. (Answer in integer)
GATE XL - 2024
GATE XL
Chemistry
Nucleic acids and nucleotides
Match the metabolic intermediates listed in Column I with their corresponding amino acids given in Column II.
Column I
Column II
P. a-Ketoglutarate
i. Histidine
Q.Ribose 5-phosphate
ii. Glutamate
R. 3-Phosphoglycerate
iii.Aspartate
S. Phosphoenolpyruvate
iv. Phenylalanine
v.Serine
GATE XL - 2024
GATE XL
Chemistry
Amino Acids
The molecule(s) with non-zero dipole moment is/are
GATE XL - 2024
GATE XL
Chemistry
Dipole moment
The molecules A and B are a pair of___
GATE XL - 2024
GATE XL
Chemistry
Optical and geometrical isomerism
Upon addition of compound X to an aqueous AgNO\(_3\) solution, a white precipitate appears instantly. Also, X does not exhibit geometrical isomerism. The CORRECT option(s) for X is/are:
GATE XL - 2024
GATE XL
Chemistry
Addition reactions
At t = 0, the bacterial cell number is 10,000 cells/mL. At t = 480 minutes, the cell number increased to 320,000 cells/mL. The mean generation time during this exponential growth period, rounded off to the nearest integer is___ minutes.
GATE XL - 2024
GATE XL
Zoology
Cell cycle
Which of the following plant natural products is/are cyanogenic glycoside(s)?
GATE XL - 2024
GATE XL
Microbiology
Glycolysis
Which of the following plant natural products is/are cyanogenic glycoside(s)?
GATE XL - 2024
GATE XL
Microbiology
Glycolysis
The CORRECT order of acidity of the following compounds is
GATE XL - 2024
GATE XL
Chemistry
Periodic Trends In Properties Of Elements
Which of the following statements is/are true?
GATE XL - 2024
GATE XL
Food Technology
Mass and Energy Balances Including Multiphase
Which of the following is/are typical characteristic(s) of a fungal cell?
GATE XL - 2024
GATE XL
Botany
Economic importance of algae, fungi, lichen and bacteria
Which of the following steps in food processing is/are used to reduce the acrylamide formation in food products?
GATE XL - 2024
GATE XL
Food Technology
Food and Vegetable Processing
Which of the following enzymes is/are used for the production of high fructose syrup (HFS) from corn starch?
GATE XL - 2024
GATE XL
Food Technology
Enzymes
Which of the following statements is/ are correct regarding food and water borne disease and the class of causative microorganisms?
GATE XL - 2024
GATE XL
Microbiology
Molecular approaches to microbial taxonomy and phylogeny
The product of cabbage fermentation by Leuconostoc mesenteroides is
GATE XL - 2024
GATE XL
Food Technology
Food and Vegetable Processing
Match the anti-nutritional factor in Column I with their corresponding activity given in Column II.
Column I
Column II
(P)
Lectin
1
Total amount of produced by autotrophs energy
(Q)
Stachyose
2
Chelates with divalent cations and reduces their bio-availability
(R)
Phytate
3
Inhibits trypsin and chymotrypsin
(S)
Knuitz type inhibitor
4
Hemagglutination
GATE XL - 2024
GATE XL
Biochemistry
Enzyme kinetics
The addition of which of the following to high-methoxyl pectin will result in gel formation?
GATE XL - 2024
GATE XL
Food Technology
Solid Waste Management
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