Match the following food products in Column I with their corresponding processes in Column II.
The matching of food products with their respective processes is as follows:
- Idli (P): The correct process for making idli is fermentation (option 2), as idlis are made by fermenting a batter of rice and urad dal.
- Parboiled rice (Q): Parboiling involves gelatinization (option 3) of starch in rice, a process where the rice is soaked, steamed, and then dried.
- Soda beverage (R): The production of soda beverages involves carbonation (option 4), which is the process of dissolving carbon dioxide gas in the liquid to give it its fizz.
- Cookies (S): Baking (option 1) is the appropriate process for cookies, as they are baked in an oven.
Thus, the correct answer is (A) P-2; Q-3; R-4; S-1.
Calculate the total material (food) cost and its percentage to net sales from the following information:
The \( F_{121} \) value of a known microorganism with \( Z \) value of \( 11^\circ C \) is 2.4 min for 99.9999% inactivation. For a 12D inactivation of the said microorganism at \( 143^\circ C \), the \( F \) value (in min) is .......... (rounded off to 3 decimal places)
Three villages P, Q, and R are located in such a way that the distance PQ = 13 km, QR = 14 km, and RP = 15 km, as shown in the figure. A straight road joins Q and R. It is proposed to connect P to this road QR by constructing another road. What is the minimum possible length (in km) of this connecting road?
Note: The figure shown is representative.
For the clock shown in the figure, if
O = O Q S Z P R T, and
X = X Z P W Y O Q,
then which one among the given options is most appropriate for P?