List of top Food Technology Questions asked in AP PGECET

Palmitic acid has
Which of the following is used as sugar substitute in candies
Which is known as invert sugar
The formula for Newton’s law of cooling is
Indian Institute of Millets Research is located in
Beta-lactoglobulin is a major whey protein absent in
Scientific name of black gram
Identify the descending order of the fatty acids in the refined corn oil
Blanching is a unit operation commonly used in vegetable processing is
Corn gluten meal is a by-product of
____conditions are considered as high temperature short time pasteurization of heating milk
Codex Alimentarius Commission is an international food standard commission
The dimensions of kinematic viscosity are
Cod liver oil is rich in
Rumenic acid is a
Alpha tocopherol contains
A glucosinolate present in white mustard
Prevention of Food Adulteration Act was established in
In accordance to the FSSAI rules, the following comes under class II preservatives
Identify the probiotic bacteria
The Recommended Dietary Allowance of vitamin E is
Isoflavone is a
In kidneys, Vitamin D is converted into 1, 25 dihydroxyvitamin D through
The length of time a food can be kept under stated storage conditions while maintaining its optimum safety and quality is known as
Consumer Protection Act was established in