List of top Food Technology Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test

Corrin ring is present in _____ vitamin
Black bread mold is caused by
The pH of honey is
Evaporation of water is
Staphylococcus aureus is
Mycoplasma is a
Avidin present in egg white is a _____ .
The fermented wine prepared from cashew apple is
Caffeine is _____ .
Christie–Atkins–Munch-Peterson test is related to
If the melting point of oils are high as compared to its surrounding temperature, then oils remain in
World Food Day is celebrated every year on
Triticale is a hybrid of
____ stain is used to detect endospores
Beriberi is due to the deficiency of
Thyroxine contains _____ number of Iodine atoms
Fatty acid important for brain development
Plasmid is a
In steady state conditions, the flow behavior is characterized by
Which of the following statements is not correct
A bacterial culture contained 32 × 10⁶ cells after 2.5 hours of exponential growth. If the doubling time was 30 minutes, what was the initial population number in this culture?
Identify the correct match related to pyrometer
Specific heat is
A low Biot number < 0.2 means
In food process engineering, the unsteady state of conductive heat transfer states that