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Andhra Pradesh Post Graduate Engineering Common Entrance Test
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Food Technology
List of top Food Technology Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test
Cellulose is a polymer of
AP PGECET - 2024
AP PGECET
Food Technology
Carbohydrates
Ceramides are
AP PGECET - 2024
AP PGECET
Food Technology
Lipids
Which of the following is the precursor of testosterone?
AP PGECET - 2024
AP PGECET
Food Technology
Hormones
Linalool is a
AP PGECET - 2024
AP PGECET
Food Technology
Organic Chemistry
Identify the non-polar aliphatic amino acid
AP PGECET - 2024
AP PGECET
Food Technology
Amino Acids
Which among these is an index organism to find the efficacy of pasteurization is
AP PGECET - 2024
AP PGECET
Food Technology
Food Safety Management Systems
The most abundant naturally occurring non-essential amino acid present in human body is
AP PGECET - 2024
AP PGECET
Food Technology
Amino Acids
The chemical formula of oleic acid is
AP PGECET - 2024
AP PGECET
Food Technology
Biosynthetic pathway for fatty acids synthesis
____ is involved in vitamin A metabolism
AP PGECET - 2024
AP PGECET
Food Technology
Vitamins and Nutrition
Which of the following is true about the myoglobin?
AP PGECET - 2024
AP PGECET
Food Technology
Biochemistry
The disease pellagra is due to a deficiency of
AP PGECET - 2024
AP PGECET
Food Technology
Vitamins and Nutrition
Rhombic plate like osazones are formed by
AP PGECET - 2024
AP PGECET
Food Technology
Sugar
Which of the following is true about the rancidity?
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Enantiomers are
AP PGECET - 2024
AP PGECET
Food Technology
Stereoisomerism
Zeaxanthin is a
AP PGECET - 2024
AP PGECET
Food Technology
Biochemistry
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