List of top Food Technology Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test

Christie–Atkins–Munch-Peterson test is related to
Avidin present in egg white is a _____ .
If the melting point of oils are high as compared to its surrounding temperature, then oils remain in
Caffeine is _____ .
Mycoplasma is a
The fermented wine prepared from cashew apple is
Thyroxine contains _____ number of Iodine atoms
____ stain is used to detect endospores
Triticale is a hybrid of
Fatty acid important for brain development
Beriberi is due to the deficiency of
World Food Day is celebrated every year on
A low Biot number < 0.2 means
Specific heat is
Plasmid is a
Which of the following statements is not correct
A bacterial culture contained 32 × 10⁶ cells after 2.5 hours of exponential growth. If the doubling time was 30 minutes, what was the initial population number in this culture?
In steady state conditions, the flow behavior is characterized by
Identify the correct match related to pyrometer
The process of food preservation using drying technique
During microwave processing of food materials
A dimensionless number which approximates the ratio of buoyancy force to viscous force is
What happens when electromagnetic field is applied to the food materials containing water
In food process engineering, the unsteady state of conductive heat transfer states that
Milling process is linked to