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Andhra Pradesh Post Graduate Engineering Common Entrance Test
List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test
Venturi meter works on
AP PGECET - 2024
AP PGECET
Food Technology
Miscellaneous
The enthalpy of evaporation is a function of
AP PGECET - 2024
AP PGECET
Food Technology
Miscellaneous
The vapor pressure of water in a solution is always _____ the vapor pressure of pure water, when the temperature of both the solution and solvent are the same with the same external pressure acting over them
AP PGECET - 2024
AP PGECET
Food Technology
Miscellaneous
Extrusion cooking is a
AP PGECET - 2024
AP PGECET
Food Technology
Food Processing
The possible relationship between relative centrifugal force and rotations per minute
AP PGECET - 2024
AP PGECET
Food Technology
Miscellaneous
Sublimation is a process of converting
AP PGECET - 2024
AP PGECET
Food Technology
Miscellaneous
The fat content is in the range (high to low) of
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Which of the following statements is true about 'water in oil' emulsion
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Foodborne pathogenic bacteria, Escherichia coli O157:H7, produces
AP PGECET - 2024
AP PGECET
Food Technology
Food Safety Management Systems
The maximum permissible limit of machine generating electron beams in food industry to inactivate microorganisms is
AP PGECET - 2024
AP PGECET
Food Technology
Food Processing
The water activity range required for bacterial growth
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Pectin is
AP PGECET - 2024
AP PGECET
Food Technology
Polysaccharides
The percentage of cinnamaldehyde in the essential oil of cinnamon bark
AP PGECET - 2024
AP PGECET
Food Technology
Fats and Oils
Which of the following is not a millet
AP PGECET - 2024
AP PGECET
Food Technology
Classification of Field Crops
Enzymatic tenderization of meat uses
AP PGECET - 2024
AP PGECET
Food Technology
Enzymes
As per the FSSAI, the specification of total soluble solids in jam is
AP PGECET - 2024
AP PGECET
Food Technology
Food Processing
Which among the following are food adulterants
AP PGECET - 2024
AP PGECET
Food Technology
Prevention of Food Adulteration Act 1954 and Rules
Pulsed electric field technology is useful in
AP PGECET - 2024
AP PGECET
Food Technology
Food Processing
The colour of star ruby grapefruit is due to
AP PGECET - 2024
AP PGECET
Food Technology
Fruits and Vegetables
Hordeum vulgare is commonly known as
AP PGECET - 2024
AP PGECET
Food Technology
Agriculture
Which of the following is used as sugar substitute in candies
AP PGECET - 2024
AP PGECET
Food Technology
Sugar
Which is known as invert sugar
AP PGECET - 2024
AP PGECET
Food Technology
Carbohydrates
The only carbohydrate which does not have any chiral carbon atoms is
AP PGECET - 2024
AP PGECET
Food Technology
Carbohydrates
Palmitic acid has
AP PGECET - 2024
AP PGECET
Food Technology
Organic Chemistry
Marmalade is a
AP PGECET - 2024
AP PGECET
Food Technology
Food Safety Management Systems
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