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Andhra Pradesh Post Graduate Engineering Common Entrance Test
List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test
Acetobacter aceti is used in the preparation of
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Acid fast staining method includes which of the following
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Which is important to create an effective food safety management system
AP PGECET - 2024
AP PGECET
Food Technology
Food Safety Management Systems
Which of the following is true ISO 22000
AP PGECET - 2024
AP PGECET
Food Technology
Food Safety Management Systems
Aflatoxins are produced by
AP PGECET - 2024
AP PGECET
Food Technology
Mycotoxins
Sauerkraut is a
AP PGECET - 2024
AP PGECET
Food Technology
Microbial Fermentation
____is the portion of the growth curve where rapid growth of bacteria is observed
AP PGECET - 2024
AP PGECET
Food Technology
Bacterial cell
Which of the following is true about tannins
AP PGECET - 2024
AP PGECET
Food Technology
Tannins
Which bacteria gives a positive reaction towards methyl red test
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Which of the statements is true about the structure of fungi
AP PGECET - 2024
AP PGECET
Food Technology
Fungal infections
In Gram's staining technique, which acts as a mordant
AP PGECET - 2024
AP PGECET
Food Technology
Gram staining process
Microorganisms destroyed using thermal methods follows which order kinetics
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Clostridium botulinum is a
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Identify the amino acid with imino acid group
AP PGECET - 2024
AP PGECET
Food Technology
Amino Acids
The component of coenzyme A is
AP PGECET - 2024
AP PGECET
Food Technology
Vitamins and Nutrition
Polyphenol oxidase is an enzyme that leads to
AP PGECET - 2024
AP PGECET
Food Technology
Food Chemistry
Kwashiorkor is a nutritional deficiency disorder occurs due to lack of___in diet
AP PGECET - 2024
AP PGECET
Food Technology
Nutritional Deficiencies
Adding micronutrients deliberately to the food products that are in deficit in the diet of a given population so as to correct or prevent identified deficiency and improve the health of individuals is known as
AP PGECET - 2024
AP PGECET
Food Technology
Public Health & Nutrition
In an \(\alpha\)-helix hydrogen bonds are present
AP PGECET - 2024
AP PGECET
Food Technology
Protein structure
Which of the following has the lowest melting point?
AP PGECET - 2024
AP PGECET
Food Technology
Lipids
Which of the following is not true about the following?
AP PGECET - 2024
AP PGECET
Food Technology
Biochemistry
The major component of bee wax is
AP PGECET - 2024
AP PGECET
Food Technology
Organic Chemistry
Linalool is a
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AP PGECET
Food Technology
Organic Chemistry
Identify the non-polar aliphatic amino acid
AP PGECET - 2024
AP PGECET
Food Technology
Amino Acids
Cellulose is a polymer of
AP PGECET - 2024
AP PGECET
Food Technology
Carbohydrates
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