Question:
Enzymatic tenderization of meat uses
Enzymatic tenderization of meat uses
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Proteolytic enzymes such as papain and bromelain are frequently used in meat tenderization.
Updated On: May 5, 2025
- Hydrolytic enzymes
- Lipolytic enzymes
- Glycolytic enzymes
- Proteolytic enzymes
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The Correct Option is D
Solution and Explanation
Proteolytic enzymes are responsible for breaking down proteins in meat, which helps to tenderize it. These enzymes are commonly used in meat processing.
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