Question

Bottom fermenting yeasts produce larger beers at temperatures

• A. < 15°C
• B. > 15°C
• C. ≥ 25°C
• D. ≥ 35°C

Hint:

Fermentation temperature plays a key role in the taste and quality of beer, with cooler temperatures often leading to a smoother, more flavorful lager.

Answer 1

The Correct Option is A

Bottom-fermenting yeasts, which are typically used in lager beer production, work best at cooler temperatures, usually below 15°C, which helps in producing larger beers with a more refined flavor.