List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test

Blanching is a unit operation commonly used in vegetable processing is
Identify the descending order of the fatty acids in the refined corn oil
Corn gluten meal is a by-product of
Beta-lactoglobulin is a major whey protein absent in
The formula for Newton’s law of cooling is
Indian Institute of Millets Research is located in
Scientific name of black gram
____conditions are considered as high temperature short time pasteurization of heating milk
The dimensions of kinematic viscosity are
Cod liver oil is rich in
Rumenic acid is a
Alpha tocopherol contains
A glucosinolate present in white mustard
Codex Alimentarius Commission is an international food standard commission
The length of time a food can be kept under stated storage conditions while maintaining its optimum safety and quality is known as
Prevention of Food Adulteration Act was established in
The Recommended Dietary Allowance of vitamin E is
Identify the probiotic bacteria
Isoflavone is a
In kidneys, Vitamin D is converted into 1, 25 dihydroxyvitamin D through
In accordance to the FSSAI rules, the following comes under class II preservatives
National Food Laboratory, Ghaziabad is
Consumer Protection Act was established in
Mycolic acid is a characteristic feature of
Identify the correct sequence of products during wine preparation