Question:

Which of the following statements is true about 'water in oil' emulsion

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Water in oil emulsions are less stable than oil in water emulsions and are commonly used in food products like butter and margarine.
Updated On: May 5, 2025
  • Water will be the dispersion medium and oil will be the dispersion phase
  • Both water and oil will be the dispersion phases
  • Water will be the dispersion phase and oil will be the dispersion medium
  • Both water and oil will be the dispersion medium
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The Correct Option is A

Solution and Explanation

In a water-in-oil emulsion, water is the dispersion medium and oil is the dispersion phase. This type of emulsion is commonly found in butter and some cosmetics.
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