Question

The fat content is in the range (high to low) of

• A. Whole milk > butter milk > skimmed milk
• B. Skimmed milk > butter milk > whole milk
• C. Butter milk > whole milk > skimmed milk
• D. Skimmed milk > whole milk > butter milk

Hint:

Whole milk has a higher fat content, while skimmed milk is processed to remove most of its fat.

Answer 1

The Correct Option is A

Whole milk has the highest fat content, followed by butter milk, and skimmed milk has the lowest fat content because it has most of the fat removed.