Question

Food rheology is a study of

• A. Bacteria in food materials
• B. Fungus in food materials
• C. Deformation and flow of foods under well-defined conditions
• D. Molds in food materials

Hint:

Rheological properties help in designing processes like mixing, heating, and packaging to improve food texture and quality.

Answer 1

The Correct Option is C

Food rheology is the study of the deformation and flow behavior of food materials, including how foods respond to forces like stretching, compressing, or shearing, which is crucial in food processing.