Question:

As per the FSSAI, the specification of total soluble solids in jam is

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A higher percentage of total soluble solids in jam ensures better gel formation and a thicker consistency.
Updated On: May 5, 2025
  • 65\%
  • 10\%
  • 45\%
  • 5\%
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The Correct Option is A

Solution and Explanation

The Food Safety and Standards Authority of India (FSSAI) specifies that the total soluble solids in jam should be 65\% to meet the required consistency and quality.
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