List of top Food Technology Questions asked in Telangana State Post Graduate Engineering Common Entrance Test

The formula $\dfrac{P}{D^2N^3}$ denotes which of the following number in impeller problems?

HACCP stands for….

The content of citric acid percentage in orange is about
Nutritional labelling was first recommended by
Food safety plays an important role in
The most hygienic way of drying hands is by using
Marine Products Exports Development Authority is located at
Example for Class-II preservative is
World Food Safety Day is observed on
The HACCP system is based on ____ principles
Which of the following organization specifies quality system models for quality assurance in production and installation
The maximum limits of synthetic food colors permitted is
For fruit juices, preservatives added in tin bottles or pouches is limited to
The requirements for food safety management systems are specified by
The quality control and hygienic manufacturing of meat products for domestic consumption is ensured by
Which of the following is a useful tool that can be of great value to increase manufacturing efficiency?
FSSAI head office is located at
SSOP stands for
APEDA is established in the year
The maximum quantity of water vapor that air can contain at a given temperature, without saturation is called as
Which of the following is a scientific discipline to describe handling, preparing and storage of food to prevent food borne illness
How does temperature affect nucleation?
What happens to the drying rate when it reaches critical moisture content?
How is steam economy calculated in an evaporation operation?
FSSAI stands for