List of top Food Technology Questions asked in Telangana State Post Graduate Engineering Common Entrance Test

The maximum limits of synthetic food colors permitted is
World Food Safety Day is observed on
For fruit juices, preservatives added in tin bottles or pouches is limited to
Which of the following organization specifies quality system models for quality assurance in production and installation
The requirements for food safety management systems are specified by
The quality control and hygienic manufacturing of meat products for domestic consumption is ensured by
Which of the following is a useful tool that can be of great value to increase manufacturing efficiency?
SSOP stands for
FSSAI head office is located at
APEDA is established in the year
What happens to the drying rate when it reaches critical moisture content?
FSSAI stands for
The maximum quantity of water vapor that air can contain at a given temperature, without saturation is called as
How is steam economy calculated in an evaporation operation?
Which of the following is a scientific discipline to describe handling, preparing and storage of food to prevent food borne illness
How does temperature affect nucleation?
The ratio of the increment in surface energy to the total energy imparted to the material during size reduction is called as
Nutrient agar gels at
Fourier’s law of heat conduction gives the heat flow for
In homogenization, size reduction is achieved by the action of
The temperature difference correction factor $F_T$ is defined as the
A gravity decanter is meant for the separation of two
Driving force in case of filtration by a centrifuge is the
Which of the following is \textit{not a desirable characteristic of a manometer fluid?
Which law states that "the conductive heat flux is linearly proportional to the temperature gradient"?