List of top Food Technology Questions asked in Telangana State Post Graduate Engineering Common Entrance Test

A gravity decanter is meant for the separation of two
The temperature difference correction factor $F_T$ is defined as the
Fourier’s law of heat conduction gives the heat flow for
In homogenization, size reduction is achieved by the action of
The ratio of the increment in surface energy to the total energy imparted to the material during size reduction is called as
Driving force in case of filtration by a centrifuge is the
Nutrient agar gels at
In a rotameter as the flow rate increases, the float
Which of the following is \textit{not a desirable characteristic of a manometer fluid?
In forced convection, fluid moves under the influence of
Which law states that "the conductive heat flux is linearly proportional to the temperature gradient"?
For a fully developed flow through a pipe, the ratio of the maximum velocity to the average velocity is
The Prandtl number is the
Which of the following pump is kinetic pump?
In food industry, the maximum waste streams can be monitored by
The Yeasty flavor in cream is due to
Dairy equipment is regularly cleaned using
The consumption and discharge of water by food industries in meat processing is minimized by
The major technology that is used to reduce environmental pollution by waste or waste water discharges from food industry is
Which of the following is a practical process for reducing pollution and recovering by-product from food processing waste water.
The residence time and temperature for juice extraction are about
Higher pH values for fresh milk indicates
Isoelectric point of casein pH is
In bottle pasteurization, raw milk is heated to
As per PFA rules of 1976, the standard milk should contain