A dietician has to develop a special diets using two foods X and Y. Each packet (containing 30g) of food. X contains 12 units of calcium, 4 units of iron, 6 units of cholesterol and 6 units of vitamin A. Each packet of the same quantity of food Y contains 3units of calcium , 20 unit of iron, 4 units of cholesterol and 3 units of vitamin A.The diet requires atleast 240 units of calcium, atleast 460 units of iron and atmost 300 units of cholesterol. The corner points of the feasible region are