List of top Home Science Questions asked in CBSE CLASS XII

Annapurna scheme is under which nutrition programme operating in India?
Where was the Sustainable Access in Rural India (SARI) project started?
Which nutrient deficiency is targeted by National Prophylaxis Programme for Prevention of Blindness?
Choose the correct pair of food hazard with its example:
Section 48 of which of the following Act states that creches should be maintained if more than thirty women are employed in an industry or factory?
In the interest of consumers, ‘Consumer Voice’ magazine is a publication of which country?
Identify the Danger Zone temperature range at which bacteria grow on foodstuffs.
Select the traditional handicraft of Odisha.
Which of the following option is most suitable for a career in the field of clinical nutrition?
Which factors have increased the demand of readymade foods in India?

(i) Deficit in agriculture
(ii) To decrease the nutritive value of diet
(iii) Catering to the needs of working women
(iv) Changes in lifestyle
Which processes are used in minimally processed foods to retain the quality of fresh foods?

(i) Shelling
(ii) Storage at low refrigeration temperature
(iii) Hydrogenation
(iv) Baking at high temperature
Identify the desirable qualities in a caretaker working in an Anganwadi.

(i) Interest in children and their development
(ii) Unwilling to answer children’s queries
(iii) Inability to understand individual differences
(iv) Enthusiastic and energetic
Match the Method of Development Communication given in List-I with its example in List-II.
List-I (Method of Development Communication)List-II (Example)
i. Campaign 3. Jago Grahak Jago
ii. Community radio4. Banasthali Vidyapith
iii. Information and Communication Technology1. Tele-centre
iv. Print media2. Hindustan Times – Project Village (Chhatera)
Match the organisation of food safety and quality given in List-I with its description in List-II.
Match the organisation of food safety and quality given in List-I with its description in List-II.
List-I (Organisation)List-II (Description)
i. CAC2. Publishes ‘Food Code’ document
ii. ISO1. Worldwide non-governmental federation
iii. WTO4. Established in 1995 for administering trade agreements in the world
iv. BIS3. Voluntary Product Certification of India
Which method of washing is used in a front loading washing machine for clothes?
All India Institutes of Medical Sciences provide which level of health care services in India?

Many families in our country are unable to meet even the basic needs of their members and/or access as well as utilise the various services provided by other structures of the society due to various reasons, one of them being lack of resources, especially financial. Further, many children, youth and elderly are separated from their families and are left to cope on their own. By themselves, they find it difficult to meet their own needs. 

Which three career opportunities will be available to fashion design professionals in this fashion store? Mention any one role for each of them.
Blazer jackets, hot pants, polo shirts and baggy pants are displayed in a fashion store for sale. Classify and differentiate them as per fashion terms used in the fashion industry.
‘Fresh Cake and Cafe’, a new bakery and coffee shop is opened in your city. Its Food and Beverage Department has the responsibility for the sale of food and beverages. Name any two service departments related to it. Describe four functions/roles of any one of these service departments.
Kartik’s family has reserved a 3-night stay at a resort for their vacation. As the Front Office Manager, list down the actions to be taken during each stage of ‘Guest cycle’ to ensure good hospitality services for Kartik’s family. Which two staff members/personnel would assist the Front Office Manager in this work?
They have been asked to use colour value 0 and 10 from a Grey Scale. What do these equivalent values represent?
A fashion design team has been tasked with creating a new apparel collection inspired by the Golden Mean. Describe any three ways how they would integrate the principles of proportion into their design process, with a focus on Golden Mean.
A food manufacturing company is establishing a Food Safety Management System. Describe two systems the company can use to ensure food safety and quality.
What is the full name of the comprehensive law that consolidated various old food laws in India? When was it enacted?