Two service departments related to the Food and Beverage Department are:
Kitchen Department
Housekeeping Department
Functions/Roles of Kitchen Department:
Food Preparation: Preparing a variety of food items as per the menu and guest preferences.
Quality Control: Ensuring hygiene, taste, and presentation standards are maintained.
Inventory Management: Managing stock of raw materials and ingredients to avoid shortages or wastage.
Coordination with Service Staff: Communicating with waiters and Food and Beverage staff to ensure timely service.