Question

Which of the following option is most suitable for a career in the field of clinical nutrition?

• A. Quality control manager
• B. Specialist in HACCP
• C. Diet consultant
• D. Sensory evaluator

Hint:

Clinical nutrition careers are focused on patient diet and health management. A diet consultant works directly in this domain.

Answer 1

The Correct Option is C

Clinical nutrition is a field of healthcare that deals with the prevention, diagnosis, and management of nutritional and metabolic changes related to acute and chronic diseases. It involves creating diet plans that are suitable for individual health conditions, monitoring nutritional therapy, and guiding patients on healthy eating practices.
Diet Consultant: Works directly with patients to develop customized diet plans based on their medical condition, such as diabetes, obesity, heart disease, or kidney failure. This role is central to clinical nutrition.
Quality Control Manager: Focuses on maintaining quality standards in food production and is more relevant to food technology, not clinical settings.
Specialist in HACCP: Ensures food safety and hygiene through hazard analysis, critical control points—important in food processing and hospitality but not directly in patient care.
Sensory Evaluator: Assesses food products based on taste, texture, aroma, etc., which is part of food product development, not clinical nutrition. Thus, the correct and most suitable option for a career in clinical nutrition is (C) Diet Consultant.