Question:

Match the organisation of food safety and quality given in List-I with its description in List-II.
Match the organisation of food safety and quality given in List-I with its description in List-II.
List-I (Organisation)List-II (Description)
i. CAC2. Publishes ‘Food Code’ document
ii. ISO1. Worldwide non-governmental federation
iii. WTO4. Established in 1995 for administering trade agreements in the world
iv. BIS3. Voluntary Product Certification of India

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Link key terms: CAC → Food Code, ISO → International Standards, WTO → Trade, BIS → Indian Certification.
  • i – 4, ii – 3, iii – 2, iv – 1
  • i – 3, ii – 4, iii – 1, iv – 2
  • i – 2, ii – 1, iii – 4, iv – 3
  • i – 3, ii – 2, iii – 4, iv – 1
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The Correct Option is C

Solution and Explanation

Let’s match each organisation with its correct function:
CAC (Codex Alimentarius Commission) – Publishes internationally recognized food standards, guidelines and codes of practice to ensure food safety.
ISO (International Organization for Standardization) – A global non-governmental federation that develops voluntary international standards.
WTO (World Trade Organization) – Established in 1995, it manages international trade agreements and settles trade disputes.
BIS (Bureau of Indian Standards) – Offers voluntary and mandatory certification schemes to ensure product quality in India. Hence, Option (C) is correct.
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