Question:

Identify two common food-borne pathogens that can spread infection in healthy individuals.

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Avoid raw or undercooked foods and maintain hygiene to prevent infections from pathogens like Salmonella and E. coli.
Updated On: July 22, 2025
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Solution and Explanation

Two common food-borne pathogens are:
Salmonella: Found in contaminated poultry, eggs, and meat; causes fever, diarrhea, and abdominal cramps.
E. coli (Escherichia coli): Present in undercooked beef and unpasteurised milk; causes severe intestinal infection.
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