Question

Identify two common food-borne pathogens that can spread infection in healthy individuals.

Hint:

Avoid raw or undercooked foods and maintain hygiene to prevent infections from pathogens like Salmonella and E. coli.

Answer 1

Two common food-borne pathogens are:
Salmonella: Found in contaminated poultry, eggs, and meat; causes fever, diarrhea, and abdominal cramps.
E. coli (Escherichia coli): Present in undercooked beef and unpasteurised milk; causes severe intestinal infection.