List of top Food Nutrition Questions asked in CBSE CLASS XII

Fasting glucose level for a non-diabetic person should be ______.
Poaching method is generally used for cooking ________.
Patients with kidney diseases and liver diseases require ______ diet.
The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a) : To prevent salmonellosis it is important to cook food thoroughly and refrigerate or freeze food promptly.
(r) : Salmonella bacteria stays in the intestine of people, animals and birds.
The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a) : Fever is the abnormal condition of the body characterized by an excessive rise in body temperature.
(r) : It is not a disease but a symptom or an adaptive response of our body to a variety of conditions.
The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a) : Insulin is released by pancreas.
(r) : It helps to utilize glucose.
The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a) : People suffering from eating disorders typically become preoccupied with food and their body weight.
(r) : Adults are commonly suffering from these eating disorders.
The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a) : Typhoid is caused by staphylococcus bacteria.
(r) : The mode of spread of this infection is through the fecal-oral route.
The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a) : Leaching is recommended for cooking vegetables for people with chronic kidney diseases.
(r) : Leaching drains out excessive potassium and phosphorus from the vegetables.
What is meant by Insulin resistance?
List two features characteristic of patients suffering from anorexia nervosa.
Write two characteristics of potable water.
List any two dietary considerations for tuberculosis.
Define the term blanching.
What is a therapeutic diet?
State whether the following statements are True or False. In case a statement is false, write the corrected statement.
(1) Dietary recommendations are given by CSIR.
(2) According to WHO, overweight is a BMI greater than or equal to 25.
(3) IPM is the food safety management system to determine significant hazards pertaining to specific products & processes.
(4) Diastolic pressure is the peak pressure in the arteries.
(5) Pesticides on fruits and vegetables are the examples of biological hazards.
(6) Type II diabetes is an autoimmune disease.
(7) Hygiene is the most important factor in order to prevent food illnesses.
Write two precautions should be taken to prevent typhoid.
How food borne diseases can be prevented?
Why hemolytic jaundice is also called as neonatal jaundice?
List any two non-modifiable risk factors for hypertension.
Give two examples of food based solutions to overcome dehydration.
Write the simple method commonly used to classify overweight and obesity for all ages.
What are the two special feeding methods that can be used, when oral feeding is not possible?
Write the shortcut keys to cut and paste any text on spreadsheet.
Who is a green collar worker?