Question:

List any two dietary considerations for tuberculosis.

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Good nutrition is crucial in tuberculosis care to improve treatment outcomes and reduce complications.
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Solution and Explanation

Tuberculosis (TB) is a chronic infectious disease that requires adequate nutrition to support the immune system and aid recovery. Two important dietary considerations for TB patients are:
  • High-calorie and high-protein diet: To compensate for increased energy expenditure due to infection and to help repair damaged tissues. Protein is vital for rebuilding muscles and immune cells.
  • Adequate vitamins and minerals: Especially vitamin C, vitamin A, iron, and zinc, which boost immunity and enhance the body’s ability to fight the infection.
Additionally, TB patients should avoid alcohol and tobacco to support treatment effectiveness.
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