Question

Patients with kidney diseases and liver diseases require ______ diet.

• A. High fibre diet
• B. Sodium restricted diet
• C. Low protein diet
• D. High calorie diet

Hint:

In kidney and liver diseases, careful protein management in diet is essential for better health outcomes.

Answer 1

The Correct Option is C

Patients with kidney and liver diseases often require a low protein diet because their impaired organs cannot efficiently process and eliminate the waste products generated from protein metabolism. Reducing protein intake helps decrease the burden on these organs and slows disease progression. However, it is important that protein intake is adequate enough to prevent malnutrition, often balanced by healthcare professionals.