Question

How food borne diseases can be prevented?

Hint:

Maintaining cleanliness and proper cooking are keys to preventing food borne illnesses.

Answer 1

Food borne diseases can be prevented by following proper food safety and hygiene practices such as:

• Washing hands thoroughly before handling food.
• Cooking food to safe temperatures to kill pathogens.
• Storing food at appropriate temperatures to prevent bacterial growth.
• Avoiding cross-contamination by using separate utensils for raw and cooked foods.
• Consuming fresh and uncontaminated food items.