List of practice Questions

Annapurna scheme is under which nutrition programme operating in India?

Where was the Sustainable Access in Rural India (SARI) project started?

Which nutrient deficiency is targeted by National Prophylaxis Programme for Prevention of Blindness?

Choose the correct pair of food hazard with its example:

Section 48 of which of the following Act states that creches should be maintained if more than thirty women are employed in an industry or factory?

In the interest of consumers, ‘Consumer Voice’ magazine is a publication of which country?

Identify the Danger Zone temperature range at which bacteria grow on foodstuffs.

Select the traditional handicraft of Odisha.

Which of the following option is most suitable for a career in the field of clinical nutrition?

Which factors have increased the demand of readymade foods in India?

(i) Deficit in agriculture
(ii) To decrease the nutritive value of diet
(iii) Catering to the needs of working women
(iv) Changes in lifestyle

Which processes are used in minimally processed foods to retain the quality of fresh foods?

(i) Shelling
(ii) Storage at low refrigeration temperature
(iii) Hydrogenation
(iv) Baking at high temperature

Identify the desirable qualities in a caretaker working in an Anganwadi.

(i) Interest in children and their development
(ii) Unwilling to answer children’s queries
(iii) Inability to understand individual differences
(iv) Enthusiastic and energetic

Match the Method of Development Communication given in List-I with its example in List-II.

List-I (Method of Development Communication)	List-II (Example)
i. Campaign	3. Jago Grahak Jago
ii. Community radio	4. Banasthali Vidyapith
iii. Information and Communication Technology	1. Tele-centre
iv. Print media	2. Hindustan Times – Project Village (Chhatera)

Match the organisation of food safety and quality given in List-I with its description in List-II.

Which method of washing is used in a front loading washing machine for clothes?