- Statement (I): The addition of NaCl to ice helps lower the freezing point of water, preventing the ice from melting at \( 0^\circ C \) and thus allowing for the ice cream to stay frozen at lower temperatures. This statement is correct.
- Statement (II): Adding NaCl to ice creates a phenomenon known as freezing point depression, which lowers the freezing point of water and ice. This is a well-known colligative property of solutions. Hence, this statement is also correct.
Therefore, both statements are true.
If \(A_2B \;\text{is} \;30\%\) ionised in an aqueous solution, then the value of van’t Hoff factor \( i \) is:
Consider the following sequence of reactions : 
Molar mass of the product formed (A) is ______ g mol\(^{-1}\).
The magnitude of heat exchanged by a system for the given cyclic process ABC (as shown in the figure) is (in SI units):
