\[ \Delta T_b = i \cdot K_b \cdot m \cdot \infty \cdot C \] Where \(C\) = concentration. \[ \text{Options} \quad \text{and their corresponding } i.C. \] \[ (i) \ 2 \times 10^{-4} \quad (ii) \ 1 \times 10^{-4} \quad (iii) \ 2 \times 10^{-3} \quad (iv) \ 2 \times 10^{-2} \] Boiling point order:
\((ii) <(i) <(iii) <(iv)\)
A solution of glucose (molar mass = 180 g mol\(^{-1}\)) in water has a boiling point of 100.20°C. Calculate the freezing point of the same solution. Molal constants for water \(K_f\) and \(K_b\) are 1.86 K kg mol\(^{-1}\) and 0.512 K kg mol\(^{-1}\) respectively.
(A) Give reasons: (a) Cooking is faster in a pressure cooker than in an open pan. (b) On mixing liquid X and liquid Y, volume of the resulting solution decreases. What type of deviation from Raoult's law is shown by the resulting solution? What change in temperature would you observe after mixing liquids X and Y?
In case of association, abnormal molar mass of solute will:
\([A]\) (mol/L) | \(t_{1/2}\) (min) |
---|---|
0.100 | 200 |
0.025 | 100 |