Step 1: Understanding the Dissociation of Salt MX\(_3\)
The salt MX\(_3\) dissociates in water as follows: \[ \text{MX}_3 \rightarrow \text{M}^{3+} + 3\text{X}^- \] For each mole of MX\(_3\), it dissociates to give one mole of M\(^{3+}\) and three moles of X\(^-\).
Step 2: van't Hoff Factor (i)
The van't Hoff factor \(i\) is given as \(i = 2\). The van't Hoff factor represents the total number of particles in solution per formula unit of solute. In this case, for MX\(_3\), the dissociation would produce 4 particles (1 M\(^{3+}\) and 3 X\(^-\)) per formula unit of MX\(_3\).
However, since \(i = 2\), this suggests that the dissociation is not complete, and the actual number of particles formed is only double the initial number of formula units.
Step 3: Using the Formula for Percentage Dissociation
The formula for the percentage dissociation (\(\alpha\)) is given by: \[ i = 1 + \alpha (n - 1) \] Where:
\(i\) is the van't Hoff factor (2 in this case), \(\alpha\) is the degree of dissociation, \(n\) is the number of ions produced per formula unit of solute (which is 4 for MX\(_3\)).
\[ 2 = 1 + \alpha (4 - 1) \] \[ 2 = 1 + 3\alpha \] \[ 3\alpha = 1 \] \[ \alpha = \frac{1}{3} \]
Step 4: Calculating the Percentage Dissociation
The percentage dissociation is given by:
\[ \text{Percentage dissociation} = \alpha \times 100 = \frac{1}{3} \times 100 = 33.33% \] To the nearest integer, the percentage dissociation is 33%.
Give reasons:
(a) Cooking is faster in a pressure cooker than in an open pan.
(b) On mixing liquid X and liquid Y, volume of the resulting solution decreases. What type of deviation from Raoult's law is shown by the resulting solution?
© What change in temperature would you observe after mixing liquids X and Y?
Let $ P_n = \alpha^n + \beta^n $, $ n \in \mathbb{N} $. If $ P_{10} = 123,\ P_9 = 76,\ P_8 = 47 $ and $ P_1 = 1 $, then the quadratic equation having roots $ \alpha $ and $ \frac{1}{\beta} $ is: