List of top Home Science Questions

You are a catering manager. Arrange the following steps in food service management in the order of implementation.
(A) Reporting
(B) Staffing
(C) Planning
(D) Directing and Delegating
Choose the correct answer from the options given below:

Match List-I with List-II

List-I (Type of stain)List-II (Chemical used for stain removal)
(A) Blood(I) Methylated spirit
(B) Tea/Coffee(II) Javelle water
(C) Lipstick(III) Ammonia
(D) Curry(IV) Borax


Choose the correct answer from the options given below:

Which of the following is a type of 'weaving defect'?
Which of the following fashion designer made use of tents and wagon covers to make cargo pants?
Which of the following is NOT a benefit of ergonomics?
What are rules or standards governing the conduct of a person or the members of a profession known as?
According to the Quality of Work Life (QWL) approach, the employees are considered to be _______ by the organizations. Fill in the blank with suitable option.
Arrange stages of the Fashion Cycle in correct sequence:
(A) Decline in Popularity
(B) Peak of Popularity
(C) Introduction of a Style
(D) Obsolescence
Choose the correct answer from the options given below:
Which of the following are examples of Complementary Colour Scheme?
(A) Blue \& Orange
(B) Red \& Green
(C) Green \& Yellow
(D) Purple \& Yellow
Choose the correct answer from the options given below:

Match List-I with List-II

List-I (Examples)List-II (Type of processed foods)
(A) Pickles, jam, marmalade, squashes(I) Functional foods
(B) Probiotics(II) Formulated foods
(C) Frozen peas and frozen vegetables, canned fruits and vegetables(III) Manufactured foods
(D) Bread, biscuits, ice cream(IV) Preserved foods


Choose the correct answer from the options given below:

Nutritional assessment of an individual involves obtaining information on which of the following parameters?
(A) Anthropometric measurements
(B) Dietary assessment
(C) Clinical examination
(D) Biochemical laboratory analysis
Choose the correct answer from the options given below:
Which of the following Article of the Constitution of India guarantees equality of opportunity for all citizens in matters relating to employment and appointment to any office under the State?
Deriving satisfaction from work itself, signifies connotation of work as ______.
You are a trainer for implementation of Good Manufacturing Practices (GMP) in a food manufacturing unit. Which of the following best describes GMP?
Which of the following is a voluntary scheme of certification of agricultural products (raw and processed) for safeguarding the health of consumers?
Annapurna scheme is under which nutrition programme operating in India?
Where was the Sustainable Access in Rural India (SARI) project started?
Which nutrient deficiency is targeted by National Prophylaxis Programme for Prevention of Blindness?
Choose the correct pair of food hazard with its example:
Section 48 of which of the following Act states that creches should be maintained if more than thirty women are employed in an industry or factory?
In the interest of consumers, ‘Consumer Voice’ magazine is a publication of which country?
Identify the Danger Zone temperature range at which bacteria grow on foodstuffs.
Select the traditional handicraft of Odisha.
Which of the following option is most suitable for a career in the field of clinical nutrition?
Which factors have increased the demand of readymade foods in India?

(i) Deficit in agriculture
(ii) To decrease the nutritive value of diet
(iii) Catering to the needs of working women
(iv) Changes in lifestyle