Question

You are a trainer for implementation of Good Manufacturing Practices (GMP) in a food manufacturing unit. Which of the following best describes GMP?

• A. Involves identification of hazards, assessment of chances of occurrence of hazards during each step /stage in the food chain
• B. Ensuring that processors take proactive steps to ensure that their products are safe; enabling to minimise or eliminate contamination and false labelling
• C. Promote the development of standardisation and related activities in the world
• D. Establishing international standards to protect the health of the consumers and facilitate food and agricultural trade

Hint:

Distinguish between food safety systems: GMP is the foundational set of operational conditions and procedures, while HACCP is a specific, systematic process to identify and control critical hazards built upon the foundation of GMP.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
The question asks for the best description of Good Manufacturing Practices (GMP) in the context of food production.
Step 2: Detailed Explanation:


Option (1) describes Hazard Analysis and Critical Control Points (HACCP), a specific system for identifying and controlling food safety hazards.

Option (2) correctly describes the core purpose of GMP. GMP is a system of procedures and documentation to ensure that products are consistently produced and controlled according to quality standards. It covers all aspects of production, including materials, facilities, equipment, and personal hygiene, with the primary goal of preventing contamination and ensuring product safety and integrity.

Option (3) describes the mission of an international standards organization like the ISO (International Organization for Standardization).

Option (4) describes the role of the Codex Alimentarius Commission (CAC).

Step 3: Final Answer:
GMP is fundamentally about the proactive, controlled processes put in place to ensure a safe and properly labeled product, making option (2) the most accurate description.