List of top Home Science Questions

Match List-I with List-II

List-I (Youth Programme in India)List-II (Focus/Aim)
(A) Scouts and Guides(I) Aims at involving college level students in programmes of social service and national development
(B) The National Service Scheme(II) Aimed at making the youth participate in the development processes of their respective countries
(C) Commonwealth Youth Programme(III) Provides opportunities for students to involve themselves, on a whole-time basis for a short period of one or two years, in programmes of national development
(D) The National Service Volunteer Scheme(IV) Aims at developing the character of boys and girls to make them good citizens by inculcating in them a spirit of loyalty, patriotism and thoughtfulness for others


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Identify the name given to an institutional setting that is particularly designed for the care of infants and young children in the absence of home care.

Match List-I with List-II

List-I (Hospitality Establishment)List-II (Services)
(A) Hotel(I) Provides parking facility near the room or a room door that opens out onto the parking lot
(B) Furnished camps(II) Offers lodging, meals and other services to its guests
(C) Motel(III) Offers a broad range of amenities, sports facilities and leisure activities for ensuring a total vacation experience
(D) Resort(IV) Provide hospitality to people who go hiking, undertake adventure sports etc.


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Arrange the stages of 'Guest Cycle' in correct order of their occurence:
(A) Departure
(B) Occupancy
(C) Arrival
(D) Pre-arrival
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Identify the essential features of Development Communication.
(A) It focusses on success stories of people who have adopted new technologies, tried new methods and helped the society
(B) It is oriented to socio-economic development and happiness of the people and community at large
(C) It aims at giving information and educating the community
(D) It combines suitable mass media and interpersonal communication channels for greater impact
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Which of the following is a type of 'weaving defect'?
Your friend is a fashion designer. He/she is planning to launch his/her own fashion business to meet the demands of female wage earners in the age group of 25-45 years. According to you, which type of market segmentation has he/she used to define the target market?
You are a textile conservator in a museum. Which among the following methods would you choose to minimize the damage caused to a textile artifact stored in your museum?
You are a catering manager. Arrange the following steps in food service management in the order of implementation.
(A) Reporting
(B) Staffing
(C) Planning
(D) Directing and Delegating
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Which among the following is a 'Principle of Design'?

Match List-I with List-II

List-I (Type of stain)List-II (Chemical used for stain removal)
(A) Blood(I) Methylated spirit
(B) Tea/Coffee(II) Javelle water
(C) Lipstick(III) Ammonia
(D) Curry(IV) Borax


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The principle of all washing machines is to keep the fabric in movement in the washing solution to carry away the dirt. Which among the following method is used for washing garments in a front load washing machine?
According to the Quality of Work Life (QWL) approach, the employees are considered to be _______ by the organizations. Fill in the blank with suitable option.
What are rules or standards governing the conduct of a person or the members of a profession known as?
Which of the following is NOT a benefit of ergonomics?
Arrange stages of the Fashion Cycle in correct sequence:
(A) Decline in Popularity
(B) Peak of Popularity
(C) Introduction of a Style
(D) Obsolescence
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Which of the following fashion designer made use of tents and wagon covers to make cargo pants?
Which of the following are examples of Complementary Colour Scheme?
(A) Blue \& Orange
(B) Red \& Green
(C) Green \& Yellow
(D) Purple \& Yellow
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Match List-I with List-II

List-I (Examples)List-II (Type of processed foods)
(A) Pickles, jam, marmalade, squashes(I) Functional foods
(B) Probiotics(II) Formulated foods
(C) Frozen peas and frozen vegetables, canned fruits and vegetables(III) Manufactured foods
(D) Bread, biscuits, ice cream(IV) Preserved foods


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You are a trainer for implementation of Good Manufacturing Practices (GMP) in a food manufacturing unit. Which of the following best describes GMP?
Which of the following is a voluntary scheme of certification of agricultural products (raw and processed) for safeguarding the health of consumers?
Nutritional assessment of an individual involves obtaining information on which of the following parameters?
(A) Anthropometric measurements
(B) Dietary assessment
(C) Clinical examination
(D) Biochemical laboratory analysis
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Deriving satisfaction from work itself, signifies connotation of work as ______.
Which of the following Article of the Constitution of India guarantees equality of opportunity for all citizens in matters relating to employment and appointment to any office under the State?