List of top Food Production Questions asked in CBSE Class Twelve Board Exam

Match the following:

Choose the correct option:
 

Match the following:

Choose the correct option: 
 

Calculate the total material (food) cost and its percentage to net sales from the following information:

Differentiate between:
(a) Dal Amritsari and Dal Makhani
(b) Kakori Kebab and Murar ke Kebab
Compare any four advantages and four disadvantages of convenience foods.
Explain any three major ingredients and three dishes from the North-Eastern States.
Specify three advantages and three importances of cost accounting.
Define the term cross-contamination. Also give two ways through which it happens.
Discuss any four points to be kept in mind while planning a menu.
Waste water disposal should be done in kitchens. Write six precautions for proper disposal.
How is fixed menu different from cyclic menu?
Enlist any four factors each which contribute to soft and crispy cookies.
Physical exercise and fresh air helps in maintaining a positive outlook. Give two points to justify.
Differentiate between worksheet and workbook.
Write four characteristics of entrepreneurship.
List four benefits of Green jobs.
What is the base of kadhai gravy? Also give two precautions while making kadhai gravy.
Differentiate between khaman and dhokla.
Explain the following:
(a) Bhapa doi
(b) Patishapta
The name of fast food commercial establishment of Ancient Rome was:
Photophobia is the toxic effect of:
From the following, which is not a type of Vada?
A thin and flavorful lentil preparation:
List the various factors that affect active listening.
The main ingredient used to make Ashrafi is: