Question

Discuss any four points to be kept in mind while planning a menu.

Hint:

A well-planned menu is essential for efficient kitchen operations and customer satisfaction.

Answer 1

1. Nutritional balance: Ensure that the menu offers a balance of nutrients, including proteins, carbohydrates, vitamins, and fats.
2. Variety: Include a variety of foods to provide different textures, colors, and flavors to keep the meal interesting.
3. Seasonal ingredients: Utilize seasonal ingredients to ensure freshness and reduce costs.
4. Cost consideration: Plan a menu that fits within the budget while still providing value and quality to the customers.