Question

Explain any three major ingredients and three dishes from the North-Eastern States.

Hint:

North-Eastern cuisine is known for its rich use of natural ingredients like bamboo shoots and fermented products, making it flavorful and unique.

Answer 1

Major ingredients used in North-Eastern cuisine:
1. Bamboo shoots: Bamboo shoots are widely used in North-Eastern states for their distinct flavor and texture, added to soups and curries.
2. Fermented soybeans: Fermented soybeans, commonly known as "Bhoot Jolokia" or "Naga Mircha", are used in many dishes to add depth and spice.
3. Rice: Rice is a staple ingredient used in the preparation of various dishes, such as rice cakes and rice-based stews.
Three dishes from North-Eastern States:
1. Momos: A steamed or fried dumpling filled with vegetables or meat, common in Sikkim and Arunachal Pradesh.
2. Thukpa: A noodle soup made with meat or vegetables, originating from Tibet but popular in the North-Eastern region.
3. Eromba: A traditional Manipuri dish made with boiled vegetables, fermented fish, and chilies, often served with rice.