Question

Differentiate between:
(a) Dal Amritsari and Dal Makhani
(b) Kakori Kebab and Murar ke Kebab

Hint:

Kebabs like Kakori require a delicate balance of spices and texture to achieve that perfect melt-in-the-mouth experience.

Answer 1

(a) Dal Amritsari vs Dal Makhani:
1. Dal Amritsari: It is a popular North-Indian dish made with split yellow lentils, cooked with a spicy tempering of ginger, garlic, and green chilies. It is known for its tangy flavor, which comes from the use of tomatoes and dried fenugreek leaves.
2. Dal Makhani: It is made from whole black lentils and kidney beans, cooked in a creamy, rich gravy with butter, cream, and various spices. The texture is thicker, and it has a rich, buttery flavor.
(b) Kakori Kebab vs Murar ke Kebab:
1. Kakori Kebab: A finely minced meat kebab, traditionally made from mutton, with the addition of spices and herbs. The kebab is known for its melt-in-the-mouth texture.
2. Murar ke Kebab: Made with minced meat, spices, and herbs, these kebabs are known for their firm texture and are cooked over a direct flame or grill.