(a) Bhapa Doi: Bhapa Doi is a Bengali dessert made by steaming sweetened yogurt (doi) flavored with cardamom and saffron. It is a chilled dessert typically enjoyed in the summer months.
(b) Patishapta: Patishapta is a Bengali sweet made from thin crepes filled with a mixture of khoya (reduced milk) and coconut, often flavored with cardamom and rolled into cylindrical shapes. It is then served with a syrup or a sprinkle of cardamom.