Question:

Avidin present in egg white is a _____ .

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Avidin is commonly used in molecular biology applications for its strong binding to biotin.
Updated On: May 5, 2025
  • Fat
  • Carbohydrate
  • Glycoprotein
  • Biotin
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The Correct Option is C

Solution and Explanation

Avidin is a glycoprotein found in egg white. It binds to biotin (Vitamin B7), preventing its absorption and playing a role in nutrient regulation.
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