List of top Food Technology Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test

The length of time a food can be kept under stated storage conditions while maintaining its optimum safety and quality is known as
Prevention of Food Adulteration Act was established in
In kidneys, Vitamin D is converted into 1, 25 dihydroxyvitamin D through
In accordance to the FSSAI rules, the following comes under class II preservatives
Consumer Protection Act was established in
National Food Laboratory, Ghaziabad is
Which is important to create an effective food safety management system
Mycolic acid is a characteristic feature of
Acetobacter aceti is used in the preparation of
Acid fast staining method includes which of the following
Identify the correct sequence of products during wine preparation
Which of the following is true ISO 22000
Which bacteria gives a positive reaction towards methyl red test
Which of the following is true about tannins
____is the portion of the growth curve where rapid growth of bacteria is observed
Sauerkraut is a
Aflatoxins are produced by
Which of the statements is true about the structure of fungi
In Gram's staining technique, which acts as a mordant
Microorganisms destroyed using thermal methods follows which order kinetics
Clostridium botulinum is a
Polyphenol oxidase is an enzyme that leads to
Identify the amino acid with imino acid group
Adding micronutrients deliberately to the food products that are in deficit in the diet of a given population so as to correct or prevent identified deficiency and improve the health of individuals is known as
The component of coenzyme A is