Question:
The process of food preservation using drying technique
The process of food preservation using drying technique
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Reducing water activity is one of the key principles in food preservation, along with refrigeration and canning.
Updated On: May 5, 2025
- Reduces water activity
- Increases water activity
- No change in water activity
- No relation to water activity
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The Correct Option is A
Solution and Explanation
Drying reduces the water activity in food, which helps to prevent the growth of microorganisms and extends the shelf life of food products.
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