Which of the following statements is true regarding drying and dehydration of fruits and vegetables?
(A). Freeze drying is not covered under the methods of preservation of fruits and vegetables by drying or dehydration.
(B). Microorganisms and enzymes need water in order to be active.
(C). Dried, dessicated or low moisture foods are the traditional dried foods
(D). Intermediate moisture or IM foods contain between 15% to 50% moisture.
Choose the correct answer from the options given below: