List of top Food Technology Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test

Milling process is linked to
Gerber centrifuge is used to
The process of food preservation using drying technique
In food process engineering, the unsteady state of conductive heat transfer states that
What happens when electromagnetic field is applied to the food materials containing water
During microwave processing of food materials
Food rheology is a study of
Extrusion cooking is a
The enthalpy of evaporation is a function of
The possible relationship between relative centrifugal force and rotations per minute
The vapor pressure of water in a solution is always _____ the vapor pressure of pure water, when the temperature of both the solution and solvent are the same with the same external pressure acting over them
Bottom fermenting yeasts produce larger beers at temperatures
Venturi meter works on
The water activity range required for bacterial growth
Foodborne pathogenic bacteria, Escherichia coli O157:H7, produces
The fat content is in the range (high to low) of
The maximum permissible limit of machine generating electron beams in food industry to inactivate microorganisms is
Pectin is
Which of the following statements is true about 'water in oil' emulsion
Sublimation is a process of converting
Pulsed electric field technology is useful in
The percentage of cinnamaldehyde in the essential oil of cinnamon bark
Which of the following is not a millet
Which among the following are food adulterants
The colour of star ruby grapefruit is due to