List of top Food Technology Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test

The percentage of cinnamaldehyde in the essential oil of cinnamon bark
Pulsed electric field technology is useful in
Hordeum vulgare is commonly known as
Marmalade is a
Which is known as invert sugar
Palmitic acid has
The only carbohydrate which does not have any chiral carbon atoms is
Which of the following is used as sugar substitute in candies
Blanching is a unit operation commonly used in vegetable processing is
Corn gluten meal is a by-product of
The formula for Newton’s law of cooling is
Beta-lactoglobulin is a major whey protein absent in
Identify the descending order of the fatty acids in the refined corn oil
Indian Institute of Millets Research is located in
Scientific name of black gram
Codex Alimentarius Commission is an international food standard commission
The dimensions of kinematic viscosity are
A glucosinolate present in white mustard
Cod liver oil is rich in
Rumenic acid is a
Alpha tocopherol contains
____conditions are considered as high temperature short time pasteurization of heating milk
Identify the probiotic bacteria
The Recommended Dietary Allowance of vitamin E is
Isoflavone is a