List of practice Questions

The main ingredient of Khubani ka Meetha is:
A generic term for a variety of snacks:
All high risk foods contain enough ............ for bacterial growth.
Cost of vegetables is:
It is a traditional Maharashtrian sweet and spicy snack:
L.T.C. stands for:
Which of the following is not a good food habit?
A kind of wild caper berry from Rajasthan:
Chopped onions and tomatoes form the base of which gravy?
Split black gram dal and Chana dal cooked together and tempered:
Name the meal which should be more nutritive and energy-giving:
Thick porridge of semolina mixed with vegetables and lightly spiced:
Choose the correct sequence of menu planning:

Match the following:

Choose the correct option: 
 

While making cookies with the spread method, which type of sugar increases the spread?
On which type of food products do fast food outlets rely heavily?
Vegetable preparation made with raw bananas, drumsticks, and beans cooked in coconut milk:
Bhojwar masala is used in the cuisine of which State/Union Territory?
The base ingredient of yellow gravy is:
Which of the following is not part of the Big Five Factors?
The ............ set up by the government provide support activities and training to local youth and farmers.
It is important to stay ............ in a feedback conversation.
A ............ is a rectangle-shaped box, where the row and column meet.
People with this personality disorder can be characterised by a pattern of excessive concern with orderliness.
In RESPECT, ‘T’ stands for: