Question:
Bhojwar masala is used in the cuisine of which State/Union Territory?
Bhojwar masala is used in the cuisine of which State/Union Territory?
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Bhojwar masala is an important part of Andhra cuisine and is known for its bold and spicy flavors.
Updated On: Jun 26, 2025
- Punjab
- West Bengal
- Andhra Pradesh
- Jammu and Kashmir
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The Correct Option is C
Solution and Explanation
Bhojwar masala is a spice mix used in the cuisine of Andhra Pradesh. It is a flavorful blend commonly used in Andhra dishes, especially for preparing spicy gravies and curries.
- Punjab and West Bengal have their own unique spice blends, but they are not associated with Bhojwar masala.
- Jammu and Kashmir is famous for its Wazwan cuisine, but Bhojwar masala is not a part of that culinary tradition.
Thus, the correct answer is Andhra Pradesh.
- Punjab and West Bengal have their own unique spice blends, but they are not associated with Bhojwar masala.
- Jammu and Kashmir is famous for its Wazwan cuisine, but Bhojwar masala is not a part of that culinary tradition.
Thus, the correct answer is Andhra Pradesh.
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