Question

All high risk foods contain enough ............ for bacterial growth.

• A. Time
• B. Salt
• C. Air
• D. Water

Hint:

To reduce bacterial growth in high-risk foods, ensure proper storage conditions with limited water availability.

Answer 1

The Correct Option is D

All high-risk foods contain enough Water to support bacterial growth. Water is a critical component for microbial life, as bacteria require moisture to grow and multiply.
- Time does contribute to bacterial growth but is not a direct component of the food.
- Salt can inhibit bacterial growth by drawing out moisture, so it is not a component that promotes it.
- Air can be important for certain types of bacteria but is not the primary factor for bacterial growth in foods.
Thus, the correct answer is Water.