List of practice Questions

The percentage of cinnamaldehyde in the essential oil of cinnamon bark
Hordeum vulgare is commonly known as
Which is known as invert sugar
The only carbohydrate which does not have any chiral carbon atoms is
Palmitic acid has
Which of the following is used as sugar substitute in candies
Marmalade is a
The formula for Newton’s law of cooling is
Scientific name of black gram
Indian Institute of Millets Research is located in
Beta-lactoglobulin is a major whey protein absent in
Blanching is a unit operation commonly used in vegetable processing is
Identify the descending order of the fatty acids in the refined corn oil
Corn gluten meal is a by-product of
Alpha tocopherol contains
Rumenic acid is a
The dimensions of kinematic viscosity are
A glucosinolate present in white mustard
Cod liver oil is rich in
Codex Alimentarius Commission is an international food standard commission
____conditions are considered as high temperature short time pasteurization of heating milk
The Recommended Dietary Allowance of vitamin E is
Identify the probiotic bacteria
In kidneys, Vitamin D is converted into 1, 25 dihydroxyvitamin D through
In accordance to the FSSAI rules, the following comes under class II preservatives