Comprehension

Nishtha runs a chain of famous restaurants, ’Indian Kitchen’, in different parts of Delhi. The restaurant chain was known for good quality food and quick service. ‘Indian Kitchen’ was generating good revenue and had goodwill in the market. Nishtha would take a weekly report from all the Restaurant Managers and take necessary action to resolve the problems, if any. Nishtha noticed a sudden decline in sales in one of the restaurants. She questioned the Restaurant Manager who mentioned that the restaurant is seeing a gradual decrease in the number of customers, but could not provide a clear explanation for it. So, Nishtha formed a team to find out the causes of the declining customers as this is the key area for restaurant business and is critical to the success of business. By doing this, Nishtha is performing a step of the process of a function of management.

Question: 1

Identify and explain the function of management discussed above.

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Controlling ensures that organizational objectives are achieved effectively by identifying and addressing deviations in performance.
Updated On: Feb 20, 2025
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Solution and Explanation

Function of Management: Controlling
- Controlling is a management function that ensures that all activities are performed as planned and in accordance with organizational objectives.
- It involves comparing actual performance with established standards, identifying deviations, and taking corrective measures to address these deviations.
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Question: 2

Explain the step of the function identified in (i) above, followed by Nishtha to find out the causes of declining revenue.

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To manage deviations effectively, focus on critical areas (Critical Point Control) and escalate only significant deviations (Management by Exception).
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Solution and Explanation

Step: Analyzing Deviations
- Analyzing deviations involves comparing actual performance with the standards to identify significant differences.
- Nishtha focused on a key area (customer footfall) that is critical to the restaurant business. This is referred to as Critical Point Control, where deviations in vital areas are given immediate attention.
- Management by Exception was applied as only significant deviations were escalated for detailed investigation.
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Question: 3

Explain the step Nishtha will take after she gets the report from the team formed to find out the causes of declining revenue.

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Corrective actions should address root causes of deviations and focus on long-term improvements to maintain performance standards.
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Solution and Explanation

Step: Taking Corrective Action
- Taking corrective action involves addressing the root causes of the identified deviations to ensure that performance aligns with the planned standards.
- Nishtha will implement solutions based on the findings of the team, such as improving service quality, introducing new promotions, or addressing operational inefficiencies.
- Corrective actions ensure that similar deviations do not recur in the future.
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